Risotto "Milano" with saffron - Tiberino Italian One Pot Gourmet Meals
$8.00
Preparation: Cook as traditional risotto, gradually adding water or broth . Alternatively bring to a boil 3 and 1/5 cups (0.75 Liter) of water with two tablespoons of extra virgin oil. Just add the rice. Stir occasionally and cook until the water is completely absorbed.