BLACK SESAME AHI TUNA WITH WASABI CITRUS AIOLI
While we may not be having big family gatherings for the holidays, we can still have fun with our appetizers. ...
Stewy Tomato Poached Fish With Chile Oil and Herbs
This recipe comes directly from NYTimes cooking. Its by one of my favorites, Alison Roman. What I love about this...
Tuna Tartare over Guacamole with Chips
Yes, Chips. And not just any chips - ruffles. I know it sounds crazy but I tried this dish at...
French Bouillabaise
I'm a bit of a fish stew junkie. It all started with a restaurant in New York City called Bouillabaise. ...
Moqueca (Brazilian Fish Stew)
It's getting cold now and stews are so comforting in the winter. I love a variety of fish stews from...
Dungeness Crab Louie
It's been described as the King of Salads. Yes, its rich and delicious. Sure its filling and yummy. And its beautifully...