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BLACK SESAME AHI TUNA WITH WASABI CITRUS AIOLI

jessica berg · December 13, 2020

BLACK SESAME AHI TUNA WITH WASABI CITRUS AIOLI

While we may not be having big family gatherings for the holidays, we can still have fun with our appetizers. ...

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Stewy Tomato Poached Fish With Chile Oil and Herbs

jessica berg · December 13, 2020

Stewy Tomato Poached Fish With Chile Oil and Herbs

This recipe comes directly from NYTimes cooking.  Its by one of my favorites, Alison Roman.  What I love about this...

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Tuna Tartare over Guacamole with Chips

jessica berg · December 06, 2020

Tuna Tartare over Guacamole with Chips

Yes, Chips.  And not just any chips - ruffles.   I know it sounds crazy but I tried this dish at...

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French Bouillabaise

jessica berg · December 06, 2020

French Bouillabaise

I'm a bit of a fish stew junkie.  It all started with a restaurant in New York City called Bouillabaise. ...

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Moqueca (Brazilian Fish Stew)

jessica berg · November 29, 2020

Moqueca (Brazilian Fish Stew)

It's getting cold now and stews are so comforting in the winter.  I love a variety of fish stews from...

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Dungeness Crab Louie

Ryan Fillhardt · November 22, 2020

Dungeness Crab Louie

It's been described as the King of Salads.  Yes, its rich and delicious.  Sure its filling and yummy.  And its beautifully...

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Categories

  • asian
  • cod
  • crab
  • french
  • Italian
  • mediterranean
  • recipes
  • salmon
  • scallops
  • swordfish
  • tuna

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