Tuna Tartare over Guacamole with Chips

Yes, Chips.  And not just any chips - ruffles.   I know it sounds crazy but I tried this dish at Akane in Los Altos and never looked back.  You scoop up the poke and guac on your chips and its divine. (Serves 4 as a meal)

Ingredients

• 2 lbs Tuna Poke (your choice on recipe but here's a link)
• 1/4 pint guacamole 
• Ruffles Chips (or chips with ridges)

Directions

Spread the guacamole on the plate.  The picture here is much neater than I make.  I usually swirl it around.  Layer the Poke on top.

Eat!