King Salmon (New Zealand)
$44.00
- King Salmon is great, raw for sashimi or sushi, grilled, saute, poached or baked
- Farm Raised, New Zealand
- Sashimi Grade
- Skin-On, great for BBQ
- 4-6 oz Portions
- 6-8 Portions
- 2 lb packages
- RECIPE: Ahi Salmon Poke Bowl
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