King Salmon (New Zealand)

$42.00
  • King Salmon is great, raw for sashimi or sushi, grilled, saute, poached or baked
  • Farm Raised, New Zealand
  • Sashimi Grade
  • Skin-On, great for BBQ
  • 4-6 oz Skinless Portions
  • 6-8 Portions 
  • 2 lb packages
  • RECIPE: Ahi Salmon Poke Bowl 

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