Scallops (Atlantic)

$25.00
  • East Coast Scallops flown in twice a week are great seared/saute in oil & butter, baked, poached, sashimi, or spicy scallop hand rolls
  • Wild Atlantic Ocean
  • U/15, 13-15 scallops approx. per lb
  • Dry pack (no brine)
  • RECIPE:  Crispy Baked Scallops