Southwestern Blackened Swordfish

Well, Ryan made this amazing recipe tonight and I am drooling over the results.  Check out this recipe!!!

Tomatillo Avocado Salsa
Ingredients:

1. 1ea Avocado
2. 3ea Tomatillo or Tomato
3. 1ea Jalapeno Pepper or Favorite Pepper
4. 1/8bu Cilantro
5. 1ea Lemon Juice
6. 1/4ea Red Onion
7. Salt & Pepper To Taste

Directions:
Dice/Cut Avocado, Tomatillo, Cilantro, Red Onion, & Jalapeno. Mix all Ingredients together, Juice lemon and mix in. Add Salt and Pepper to taste.

Achiote Butter Sauce
Ingredients:

• 2tbs Achiote Paste
• 1cup White Wine
• 1tbs Chopped Garlic or Shallots
• 1 tsp Olive Oil
• 1/2cup Cream or Milk
• 1/4stick Butter
• Salt & Pepper To Taste

Directions:
Sauté Garlic or Shallots in olive oil on medium high heat for couple minutes, deglaze with white wine, Mix in Achiote and reduce until alcohol boils off. Mix in Cream and reduce for couple minutes on medium heat. Whisk in butter, Salt & Pepper to taste.

Grilled Corn & Smoked Candy Salmon Hash
Ingredients:

• 2ea Grilled Corn Cut
• 6ea Medium Yukon Gold Potato
• 1/8cup Olive Oil
• 1/2ea Red Onion
• 1ea Red Bell Pepper
• 1 pkg Smoked Candy Salmon or 1/4 lb cooked bacon
• 1/4bu Cilantro

Directions:
Grill Corn in Husk on Grill til Husk is Charred 5-10 minutes. Let cool and cut off cob. Dice potatoes into 1/4-1/2in pieces, saute in oil olive on med high heat until crispy brown and tender. Lightly salt and pepper potatoes while cooking. Dice red onion, red pepper, cilantro, and add to pan. Add grilled corn kernels and crumble in smoked candy salmon cook for couple minutes and turn off.

Blackened Swordfish

• 6-5oz Swordfish Steaks
• 1/2cup McCormick’s Taco Seasoning
• Taco Seasoning
• Chili Powder, Cumin, Oregano, Garlic powder, Onion powder, Smoked Paprika

Directions:
Coat Swordfish Steaks heavily with taco seasoning, Grill or Sauté on high heat until Swordfish is firm to touch.